Production area: delimited territory in the municipality of Montespertoli
Altitude above sea level: 230-250 meters
Type of soil: clay-loamy
Plant density vines/hectare: 3600
Grape varieties: Tuscan trebbiano 60%, Malvasia del chianti 30%, Sauvignon 10%
Vinification: The grapes are strictly handpicked and vinified in stainless steel at a controlled temperature of 18-21°, fermenting for about 12-15 days. It is then aged in stainless steel for about 3 months before being bottled and allowed to rest.
Available for sale: March-April following the harvest
Chemical characteristics: Alcohol: 12%, Total acidity: 6.20, pH: 3.50
Organoleptic characteristics: sight: white wine tending towards straw yellow; smell: intense, aromatic, fresh and floral; taste: wine with personality, dry and balanced, pleasant and with a harmonious flavor.
Service temperature: 8-10°C. Gastronomic advice: It is recommended as an aperitif with fish-based dishes and desserts.