Red Toscano IGT Ciliegiolo

Red Toscano IGT Ciliegiolo

Production area: delimited territory in the municipality of Montespertoli

Altitude above sea level: 230-250 meters

Soil type: clay-loam

Plant density vines/hectare: 4200

Grape varieties: ciliegiolo 100%

Winemaking: hand-harvested grapes. Vinification is carried out in stainless steel tanks at controlled temperature for about 15 days. Aging is always done in stainless steel for a minimum of twenty-four months with short periods in wood.

Available for sale: twenty-four months after the harvest

Chemical characteristics: Alcohol: 13.5% Total acidity: 5-5.5 pH: 3.50

Organoleptic characteristics: – Sight: lively ruby red tending towards purple with aging; – Smell: intense, persistent, fine, vinous, with aromas of red fruits (cherry, sour cherry) that evolve into delicate and spicy aromas with aging. – Taste: a wine of personality with excellent continuity of smell and taste, characterized by a savoriness that makes it elegant and balanced. Over time, it evolves into a velvety and slightly tannic wine.

Service temperature: 18 – 20 degrees Celsius. Gastronomic suggestions: It pairs well with many dishes from typical Tuscan cuisine, from game to red meats, roasts, and braised dishes. Download the data sheet.

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Via Volterrana Sud, 115, 50025 Ortimino FI