Chianti Montespertoli
DOCG Reserve 1953

Chianti Montespertoli DOCG Reserve 1953

Production area: delimited territory within the municipality of Montespertoli

Altitude above sea level: 230-250 meters

Type of soil: clay-loam

Planting density vines/hectare: 4200

Grape varieties: SANGIOVESE 90% CANAIOLO NERO 5% Colorino 5%

Production: grape production is reduced by 10% according to regulations.

Winemaking: The grapes are vinified separately in steel, fermenting for about 15 days. Afterwards, the wine produced from the same grapes is blended and aged in steel for 12 months and in wood for approximately 12 months. It is then bottled and aged for 6-8 months.

Release for sale: 24 months after the year of harvest

Chemical characteristics: alcohol: 14.5% Total acidity: 5-5.5 pH: 3.50

Organoleptic characteristics: Sight: Red wine tending towards garnet with aging; Smell: Intense, persistent, robust, vinous, aromas of berries, which with aging evolve into delicate and spicy aromas; Taste: Wine with personality, excellent continuity of taste and smell, characterized by a savory taste that makes it robust and balanced. With time, it becomes pleasantly smooth and velvety.

Service temperature: 18-20 degrees Celsius. Gastronomic recommendations: It pairs well with many Italian dishes, particularly with roasted meats and aged cheeses.

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Via Volterrana Sud, 115, 50025 Ortimino FI