Rosé Toscano IGT
Rosé Toscano IGT
Production area: delimited territory within the municipality of Montespertoli
Altitude above sea level: 230-250 meters
Soil type: clay-loamy
Planting density: 4200 vines per hectare
Grape varieties: 50% Sangiovese, 50% Syrah
Vinification: The grapes are strictly handpicked and vinified separately using the same process as white wines, in stainless steel tanks at a controlled temperature of 18-21°C, fermenting for approximately 12-15 days. The wine is then aged in stainless steel tanks for about 6 months, bottled and left to rest.
Commercial release: April-May following the harvest
Chemical characteristics: Alcohol content: 12.5% Total acidity: 6.20 pH: 3.50
Organoleptic characteristics:
Appearance: Rosé wine with a tendency towards ruby color.
Smell: Intense, aromatic, fresh, and floral.
Taste: A wine with personality, dry and well-balanced, pleasant, and with a harmonious and slightly savory flavor.
Service temperature: 10-12°C. Gastronomic recommendations: It is recommended to pair with cold cuts, unaged cheeses, and fish dishes (such as soups and caciucco).
Come to meet us
HOURS
MON: CLOSED
TUE-SAT: 9AM-12AM/4-8PM
SUN: 9AM-1PM
ADDRESS
Via Volterrana Sud, 115, 50025 Ortimino FI