Rosé Toscano IGT

Rosé Toscano IGT

Production area: delimited territory within the municipality of Montespertoli

Altitude above sea level: 230-250 meters

Soil type: clay-loamy

Planting density: 4200 vines per hectare

Grape varieties: 50% Sangiovese, 50% Syrah

Vinification: The grapes are strictly handpicked and vinified separately using the same process as white wines, in stainless steel tanks at a controlled temperature of 18-21°C, fermenting for approximately 12-15 days. The wine is then aged in stainless steel tanks for about 6 months, bottled and left to rest.

Commercial release: April-May following the harvest

Chemical characteristics: Alcohol content: 12.5% Total acidity: 6.20 pH: 3.50

Organoleptic characteristics:
Appearance: Rosé wine with a tendency towards ruby color.
Smell: Intense, aromatic, fresh, and floral.
Taste: A wine with personality, dry and well-balanced, pleasant, and with a harmonious and slightly savory flavor.

Service temperature: 10-12°C. Gastronomic recommendations: It is recommended to pair with cold cuts, unaged cheeses, and fish dishes (such as soups and caciucco).

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Via Volterrana Sud, 115, 50025 Ortimino FI