Chianti DOCG 1953

Chianti DOCG 1953

Production area: delimited territory in the municipality of Montespertoli

Altitude above sea level: 230-250 meters Terrain type: clay-loam

Plant density vines/hectare: 4200

Grape varieties: SANGIOVESE 75% – 90% CANAIOLO NERO 5% – 10% MALVASIA DEL CHIANTI 5% – 10% MERLOT 5% – 10% SIRAH 5% – 10% COLORINO 5% – 10%

Vinification: carried out in stainless steel for approximately 15 days. Aging is always done in stainless steel for a minimum of six months.

Release: from March 1st of the following year after harvest.

Chemical characteristics: alcohol: 14% Total acidity: 5 – 5.5 pH: 3.50

Organoleptic characteristics: Sight: lively ruby red tending to garnet with age; Smell: intense, persistent, fine, vinous, scents of violet and mallow, which evolve into delicate and spicy aromas with ageing; Taste: a wine with personality, excellent continuity between taste and smell, characterized by liveliness and savoriness which make it a young and balanced wine. With time, it evolves into a velvety and slightly tannic wine.

Service temperature: 18 – 20 degrees Celsius. Gastronomic suggestions: it is a wine suitable for the entire meal. It pairs well with many dishes of Italian cuisine, from appetizers to cured meats, cheeses, pasta dishes, and red and white meats.

Come to meet us




Via Volterrana Sud, 115, 50025 Ortimino FI