Red Toscana IGT
Red Toscana IGT Terre d'argilla
Production area: delimited territory in the municipality of Montespertoli
Altitude: 230-250 meters above sea level
Soil type: clay-loam
Planting density vines/hectare: 4200
Grape varieties: 50% Sangiovese, 50% Syrah
Vinification: The grapes are strictly harvested by hand and vinified separately in steel tanks, fermenting for about 15-18 days. Afterwards, the wine produced from the same grapes is blended and aged partly in steel tanks and partly in oak barriques, where it remains for about 12 months. It is then bottled and allowed to rest.
Commercial release: the year following the harvest
Chemical characteristics: Alcohol: 13.5%, Total acidity: 5.20-5.50, pH: 3.50
Organoleptic characteristics: – Sight: intense ruby red wine, tending towards garnet with aging; Smell: intense, persistent, robust, vinous, aromas of ripe fruit. Taste: a wine with personality and a strong and harmonious character, with savory tobacco notes that make it a robust and balanced wine. With time, it evolves pleasantly.
Service temperature: 18 – 20 degrees Celsius.
Gastronomic recommendations: It is recommended to pair with red meats and roasts.